From fish kinilaw, buttered garlic shrimp and our signature chicken filet burger to fresh mango shake.
Casa Amihan restaurant is popular well beyond Anda region and offers selected Filipino and international specialties where surely everyone will find his or her favorite!
Most of our cooking ingredients are sourced from local farmers or grown and harvested by ourselves, to be prepared by our Chef the Casa Amihan way.
With passion and a big eye on detail.